I was getting requests for shortbread cookies for the past couple of weeks, so yesterday I finally took an entire afternoon and made a triple batch.
Again, the recipe was found at AllRecipes.com. It's good, but I find them a little bit dry. I substituted the granulated sugar for Splenda. One third of the batch got Mint Choco Chips, another got Milk Choco Chips, and one I left plain. David told me they were my best batch of shortbread cookies yet, but I'm not sure. I left out the nuts because shortbread with nuts seems a little weird to me.
Maybe they need a bit of vanilla?
Recipe Link:
http://allrecipes.com/Recipe/Tinas-Shortbread-Chocolate-Chip-Cookies/Detail.aspx
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