I thought I'd try this recipe that uses vanilla pudding (sugar free) because it sounded different. The end result is really just your typical peanut butter cookie...which is kind of a disappointment.
I found the recipe at KraftCanada.com and used Splenda Brown Sugar in place of regular. I also used Milk Choco Chips rather than chunks. David loves peanut butter, so he should enjoy them.
Recipe Link: http://www.kraftcanada.com/en/recipes/moist-peanut-butter-cookies-111461.aspx
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