It's close to Christmas time, so I thought I'd try out something festive. It turned out just okay (in my opinion), although David seemed to like it a lot. I guess I am not big on spice cake.
I found the recipe at AllRecipes.com and it had really good reviews. I altered a few things - substituting Splenda for the granulated sugar in the cake as well as the powdered sugar for the filling. I also used light cream cheese.
NOTE: I didn't roll it in a towel, as the recipe says. I rolled it between two sheets of wax paper and placed in the fridge for 30 minutes to cool before adding the filling.
Recipe Link:
http://allrecipes.com/Recipe/Libbys-Pumpkin-Roll-with-Cream-Cheese-Filling/Detail.aspx
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